GLOBAL NETWORK OF BANGLADESHI BIOTECHNOLOGISTS

Laisa Ahmed Lisa

Assistant Professor, Department of Biochemistry and Molecular Biology, University of Rajshahi

Molecular Biology of salt tolerance in cereal crops
Molecular basis of salt tolerance in rice
Throughout first class from H.S.C., B.Sc. (Hons.) to M.Sc., the latter two degrees with specialization in Biochemistry and Mol. Biol.

Assistant Professor, Department of Biochemistry and Molecular Biology, University of Rajshahi
Molecular Biology of salt tolerance in cereal crops